Entuziast Blog
0
93
In descriptions of aged craft spirits, you’ll often come across complex names like Oloroso, Sauternes, Tempranillo, or Garnacha. To someone just getti..
0
97
When the distillate is placed in an oak barrel, a slow process of transformation begins. The spirit interacts with the wood, acquiring new aromatic nu..
0
102
After distillation, the spirit already has its own aroma, strength, and character. However, for some craft spirits, this is just the beginning. Next c..
0
155
When a craft beverage has notes of fresh raspberries, tart blackthorn, citrus zest, juniper, or spices, it doesn’t necessarily mean that a flavoring w..
0
143
The number of distillations is often seen as a simple indicator of quality: the more times a spirit has been distilled, the purer, smoother, and bette..
0
145
A copper still is easily recognizable by its rounded distillation pot, elongated neck, and the warm sheen of the metal. It looks like a symbol of an a..
0
143
Every bottle of honey distillate begins long before the first distillation. Its story takes root in honey, water, the work of yeast, precise temperatu..
0
137
When it comes to alcoholic beverages made from honey, most people automatically think of mead. However, modern craft production has long gone beyond t..
0
141
Honey has accompanied humanity for millennia. It is valued for its natural sweetness, rich aroma and ability to acquire different shades depending on ..