Entuziast Blog
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You open a bottle of clear gin, place it in the refrigerator — and after a while the drink becomes slightly cloudy.
Or you pour gin into a glass, ad..
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After the soft pink spring light of Uzhhorod, we wanted even more warmth.
Not gentle spring warmth.
Real southern warmth.
Bright, fruity and full ..
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After the deep ruby mood of Chernihiv, we wanted light.
Spring.
Air.
A pale pink colour, fine bubbles and a floral aroma that never turns the cock..
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After the concrete, glass and geometry of Kharkiv, we wanted to bring colour back into the collection.
But not bright colour.
Not summer colour.
N..
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After the movement of Dnipro, we wanted to stop.
Remove what was unnecessary.
Reduce the number of components.
Replace fruity softness with drynes..
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A city can stand beside a river. Or it can live together with it.
For Dnipro, the great river is more than part of the landscape. It defines the sca..
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After the sunset over Kyiv and evening coffee in Lviv, we wanted to open a window.
Let some air in. Add ice. Citrus. Coolness.
And head towards the..
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Some cities are best experienced during the day. Others seem to come into their own after sunset.
For us, Lviv belongs to the second group.
Stone s..
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Every city has its own time.
For Kyiv, one of those moments comes in the evening, when the sun begins to descend, the light grows warmer, the Dnipro..
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Honey has been part of human life far longer than vineyards, stills, or oak barrels.
Long before modern beekeeping existed, people collected hone..
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Sometimes the most interesting way to reveal the character of a spirit is not to make a cocktail more complicated, but to build it around a few brigh..
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Manhattan is a cocktail that needs neither elaborate decoration, large amounts of ice, nor a long list of ingredients.
In its classic form, everythi..
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Today, labels on aged spirits often feature expressions such as Sherry Cask, Port Cask, Wine Cask, Madeira Cask, or Sauternes Cask Finish.
To the..
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Negroni is one of those cocktails where there is almost no room for unnecessary ingredients.
The classic formula is built around three components in..
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Some cocktails are made for slow evening sipping, while others work in a completely different way — light, fresh, and effortlessly enjoyable.
Raspbe..
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Some cocktails use herbs simply as a garnish. In a Basil Smash, however, fresh basil becomes one of the main characters of the drink.
Its aroma is i..
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Sometimes the best way to reveal the character of a spirit is to keep the cocktail simple.
That is exactly the idea behind the Apple Honey Highball ..
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Honey has been part of human life far longer than vineyards, stills, or oak barrels.
Long before modern beekeeping existed, people collected hone..
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Today, labels on aged spirits often feature expressions such as Sherry Cask, Port Cask, Wine Cask, Madeira Cask, or Sauternes Cask Finish.
To the..
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Today, the oak barrel seems inseparable from the world of aged spirits.
Whisky, brandy, Cognac-style distillates, rum, Calvados, and countless cr..
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Today, the copper still with its rounded boiler, tall head, and curved pipe has become an almost universal symbol of traditional distillation.
Yo..
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Today, distillation seems like a relatively straightforward technology. A fermented liquid is placed in a still, heated, part of it evaporates, the ..
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If you look at the production methods behind different spirits, an interesting pattern quickly appears. Some distillates are produced in a single ru..
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Apple and honey are a combination that seems almost obvious.
But in a cocktail, the goal is not simply to bring familiar flavors together in one ..