Entuziast Blog - mead
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On a store shelf, gin may seem like a fairly simple category.
There is a clear bottle, the word Gin on the label, an alcohol strength somewhere arou..
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A bottle of gin is standing on the shelf, but before serving you want to chill it properly. This raises a perfectly reasonable question: can you simp..
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You open a bottle of clear gin, place it in the refrigerator — and after a while the drink becomes slightly cloudy.
Or you pour gin into a glass, ad..
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After the deep ruby mood of Chernihiv, we wanted light.
Spring.
Air.
A pale pink colour, fine bubbles and a floral aroma that never turns the cock..
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After the concrete, glass and geometry of Kharkiv, we wanted to bring colour back into the collection.
But not bright colour.
Not summer colour.
N..
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After the movement of Dnipro, we wanted to stop.
Remove what was unnecessary.
Reduce the number of components.
Replace fruity softness with drynes..
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After the sunset over Kyiv and evening coffee in Lviv, we wanted to open a window.
Let some air in. Add ice. Citrus. Coolness.
And head towards the..
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Honey has been part of human life far longer than vineyards, stills, or oak barrels.
Long before modern beekeeping existed, people collected hone..
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Negroni is one of those cocktails where there is almost no room for unnecessary ingredients.
The classic formula is built around three components in..
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Some cocktails are made for slow evening sipping, while others work in a completely different way — light, fresh, and effortlessly enjoyable.
Raspbe..
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Some cocktails use herbs simply as a garnish. In a Basil Smash, however, fresh basil becomes one of the main characters of the drink.
Its aroma is i..
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Honey has been part of human life far longer than vineyards, stills, or oak barrels.
Long before modern beekeeping existed, people collected hone..
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Sloe has a character that is difficult to confuse with anything else: dark berry fruit, acidity, astringency, and a deep fruit aroma. That is exactly ..
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When the base spirit already has a distinctive berry character, the easiest mistake is to add even more berries, syrups, and sweetness. The personalit..
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Gin & Tonic is so simple that it reveals the character of the gin particularly well. Tonic does not create flavor instead of the base spirit — it exte..
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A Simple Cocktail That Became a Legend
Some cocktails don't need complicated recipes or dozens of ingredients to become iconic. The Gin and Tonic is..
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Opening a bottle does not mean that you have to drink the strong beverage within the next few days. Honey distillate, gin, and aged spirits contain en..
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Serving temperature can significantly alter the perception of a spirit. The same distillate may seem fresh and smooth when chilled, but at a higher te..
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On a store shelf, different bottles may all bear the same label reading “gin,” have a similar alcohol content, and carry the familiar aroma of juniper..
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Gin can have citrus, floral, herbal, berry, or spicy notes. Dozens of different botanicals can be used in its recipe, but juniper always remains at th..
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It’s impossible to imagine gin without juniper, but its character is rarely defined by just one ingredient. Beneath the piney freshness, notes of citr..
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Gin is easily recognizable by its characteristic juniper aroma, dry taste, and complex blend of botanical ingredients. Honey distillate is of a comple..
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When it comes to alcoholic beverages made from honey, most people automatically think of mead. However, modern craft production has long gone beyond t..
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