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Entuziast Blog - gin

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On a store shelf, gin may seem like a fairly simple category. There is a clear bottle, the word Gin on the label, an alcohol strength somewhere arou..
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You open a bottle, pour the first glass and clearly remember the aroma. A few weeks later, you return to the same bottle — and the drink seems sligh..
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You pick up a bottle of craft spirit, hold it up to the light — and notice a small amount of sediment at the bottom. Sometimes it is just a few tiny..
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A bottle of gin is standing on the shelf, but before serving you want to chill it properly. This raises a perfectly reasonable question: can you simp..
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You open a bottle of clear gin, place it in the refrigerator — and after a while the drink becomes slightly cloudy. Or you pour gin into a glass, ad..
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After the deep ruby mood of Chernihiv, we wanted light. Spring. Air. A pale pink colour, fine bubbles and a floral aroma that never turns the cock..
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After the concrete, glass and geometry of Kharkiv, we wanted to bring colour back into the collection. But not bright colour. Not summer colour. N..
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After the movement of Dnipro, we wanted to stop. Remove what was unnecessary. Reduce the number of components. Replace fruity softness with drynes..
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A city can stand beside a river. Or it can live together with it. For Dnipro, the great river is more than part of the landscape. It defines the sca..
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After the sunset over Kyiv and evening coffee in Lviv, we wanted to open a window. Let some air in. Add ice. Citrus. Coolness. And head towards the..
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Sometimes the most interesting way to reveal the character of a spirit is not to make a cocktail more complicated, but to build it around a few brigh..
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Today, labels on aged spirits often feature expressions such as Sherry Cask, Port Cask, Wine Cask, Madeira Cask, or Sauternes Cask Finish. To the..
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Negroni is one of those cocktails where there is almost no room for unnecessary ingredients. The classic formula is built around three components in..
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Some cocktails are made for slow evening sipping, while others work in a completely different way — light, fresh, and effortlessly enjoyable. Raspbe..
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Some cocktails use herbs simply as a garnish. In a Basil Smash, however, fresh basil becomes one of the main characters of the drink. Its aroma is i..
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Today, labels on aged spirits often feature expressions such as Sherry Cask, Port Cask, Wine Cask, Madeira Cask, or Sauternes Cask Finish. To the..
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Today, the oak barrel seems inseparable from the world of aged spirits. Whisky, brandy, Cognac-style distillates, rum, Calvados, and countless cr..
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Sloe has a character that is difficult to confuse with anything else: dark berry fruit, acidity, astringency, and a deep fruit aroma. That is exactly ..
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When the base spirit already has a distinctive berry character, the easiest mistake is to add even more berries, syrups, and sweetness. The personalit..
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Gin & Tonic is so simple that it reveals the character of the gin particularly well. Tonic does not create flavor instead of the base spirit — it exte..
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Sloe Gin Fizz is a good example of a cocktail designed around the character of a particular spirit. Unlike conventional dry gin, sloe gin has a prono..
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Aviation is one of those cocktails whose history is almost as interesting as its flavor. Created in the early twentieth century, it experienced popul..
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Last Word is very different from a simple Gin & Tonic or Gimlet. It is an intensely aromatic cocktail where juniper, citrus, herbs, spices, and the d..
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Southside combines three very clear flavor directions: botanical gin, fresh citrus acidity, and the cooling aroma of mint. Its structure resembles a..
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