Entuziast Blog - distillate aroma
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You open a bottle, pour the first glass and clearly remember the aroma.
A few weeks later, you return to the same bottle — and the drink seems sligh..
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In tasting notes for whisky, brandy, rum or another aged distillate, you will often see words such as vanilla, caramel, coconut, spices, chocolate or..
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You pour a spirit into a glass, bring it to your nose — and suddenly you smell apple.
Or pear. Banana. Peach. Apricot. Citrus peel. Ripe berries.
T..
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It all starts not in the distillery
Imagine two beekeepers. One works among white acacia groves, where in spring the air is filled with a delicate f..
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When people first hear the phrase “honey distillate,” they often imagine a sweet drink with a distinct honey flavor. However, a true spirit made from ..
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