Entuziast Blog - aged distillate
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In tasting notes for whisky, brandy, rum or another aged distillate, you will often see words such as vanilla, caramel, coconut, spices, chocolate or..
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We taste with our eyes first
A person has not yet opened the bottle.
Has not inhaled the aroma.
Has not taken the first sip.
But the brain has a..
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Why does this question sound simple, but it doesn't have a simple answer?
If you ask people which distillate is better - three-year-old or twelve-ye..
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Even a high-quality distillate isn’t always ready to drink right away. One barrel might impart distinct notes of vanilla and wood, another might add f..
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After distillation, the spirit already has its own aroma, strength, and character. However, for some craft spirits, this is just the beginning. Next c..
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