Entuziast Blog - alembic
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Today, the copper still with its rounded boiler, tall head, and curved pipe has become an almost universal symbol of traditional distillation.
Yo..
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Today, distillation seems like a relatively straightforward technology. A fermented liquid is placed in a still, heated, part of it evaporates, the ..
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If you look at traditional stills used to produce Cognac, whisky, fruit brandies, and other distillates, you will often see a distinctive reddish-go..
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